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If you visit Zagreb, don't forget to taste strukli. Baby beef's fake fillet is marinated in wine vinegar for days, and then braised for hours, first in its own juice, and later with red wine, and served with homemade gnocchi. Unfortunately, due to its long cooking process, and relatively expensive ingredients, it's hard to find a quality pasticada in a restaurant.
Basically, you can put any kind of meat and veggies in a tray, salt it, add spices, oil, and cover it with a bell-like lid.
Otherwise, try it in a restaurant, at least to get the idea of a dish.
We've eaten a good pasticada in the Vinica Monkovic restaurant, Buffet Fife in Split, and in Adria restaurant in Metkovic.
But we also love black risotto at Kapetanova kuca in Ston.
Foodie's words of wisdom: watch your smile as your lips and teeth will turn black when eating this delicious Croatian food.